Primizie Crispbreads, Thick Cut, Ancient Sprouted Grains

Made with organic amaranth, quinoa and sorghum. Certified gluten-free. Non GMO Project verified. The best from everywhere. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. Our chef sprouted organic amaranth, quinoa and sorghum seeds to create a truly unique crispbreads: nutty in flavor and crunchy in texture. Adding nutritionally dense and gluten free flours give us more reasons to enjoy them. Let's share stories. Facebook/Primiziesnacks. Twitter (at)primizie. Instagram (at)primizie_snacks. Pinterest/Primizie_snacks. Made in the USA.